End of the year menu

Cava

Mistinguett Cava Brut Bio Organic, Penedès, Spain

For the guests who do not drink alcohol, we will provide a glass of Montusan Mosseux

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Table garnishes

Luxury mix of freshly roasted nuts, green olives and crispy tapioca seasoned with spices and a

cream of Dutch pepper

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Cold canapés, 2 per person

Taste our delicious canapes, inspired by the season. These canapés consist of a nice mix of

meat, fish, vegetarian and vegan bites.

• Chicory salad with roasted walnuts and mayonnaise with balsamico
• Cream of old cheese with crunchy mustard seed and pickle
• Chutney of mushroom with crispy potato and Parmesan
• Rilette of mackerel with green apple and lobster mayonnaise
• Grilled sausage of polder grouse with roasted butternut

Walking dinner with tastings
Bread bags with an assortment of breads and dips

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Tasting Flammkuchen

There are many variations on the original recipe, both in terms of dough as toppings. Until the
rise of the pizza in the sixties, flammkuchen was a dish that was prepared mainly in rural areas.
There the flammkuchen was often used to test the heat of a wood- fired oven. The name of
the dish derives from this baking method. We top it with a mixture of crème fraîche and

different garnishes, including savory creations like:

• Polder Lobsters, tarragon, fine spring onion, roasted bell pepper and grated cheese
• Smoked chicken with zucchini, pine nuts and basil crème fraiche
• Green asparagus, sundried tomato, red onion and Parmesan

Walking dinner dish

Bulgur salad with crumbled white cheese, sweet and sour cucumber and citrus vinaigrette

Tasting Carving station

From our rotisserie our chef will serve Turkey roulade.

In addition to the meat, we serve the following vegetable and potato garnishes:

• Puffed vegetables
• Mix of carrots and green asparagus
• Black lentil salad

• Candied Roseval potatoes with thyme, rosemary and garlic

• Grilled sweet potato
Including sauces

Tasting Fresh from the sea!

Our chef prepares the fish fresh on our hot plancha. The plancha is originally from Spain. The

Plancha works on gas and is therefore easy to place anywhere.

From the plancha our chef will serve:

Sea bass fillet baked on the skin, with stewed fennel, brandade and a Beurre blanc sauce

Walking dinner dish

Puffed celeriac soup with chives and crispy shiitake, crispy pumpkin seeds and garden cress

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Tasting Italian Ice cart

What about a refreshing end of your culinary event? In collaboration with the company
Soetenso from Leiden we can refresh your guests with the most delicious ice from our region.
The way of preparing the ice has been developed by Nils Hendrikse himself. Soetenso uses
high quality ingredients and prepares the ice without flavor enhancers or other artificial

additives.
Walking dinner dessert

Apple pie with mascarpone, cinnamon, dark chocolate crumble and star anise ice cream.